The other day I hit the fish market after my run. I picked up some tuna on that trip to make a marinated tuna steak and tuna avocado maki. I also mixed up a simple salad of greens, apples, strawberries, jalapenos, avocado and topped with a rice vinegar, fish sauce, soy sauce, and olive oil dressing to compliment the meal.
Continue reading ‘Tuna two ways’
Designing for People
