Comments for thoughts from josh

Comment on Tuna two ways by mo

mo — Fri, 02 Jul 2010 22:10:38 +0000

I want this. Right now.

Comment on Fishmarket Run by Tuna two ways « thoughts from josh

Tuna two ways « thoughts from josh — Fri, 02 Jul 2010 21:41:01 +0000

[...] « Fishmarket Run [...]

Comment on Fishmarket Run by joshc

joshc — Mon, 28 Jun 2010 20:44:46 +0000

hey…the bread is 50% of the sandwich!

Comment on Fishmarket Run by rafiq ahmed

rafiq ahmed — Mon, 28 Jun 2010 19:28:50 +0000

very impressive!! especially the attention to detail on the bun.

Comment on New England Clam Chowder by kari

kari — Thu, 24 Jun 2010 03:38:01 +0000

3.5 hours? It took me 1.5. you gotta multi-task

Comment on Gnocchi Goodness by mo

mo — Tue, 04 May 2010 13:08:27 +0000

this sounds amazing. i looked into gnocchi a while back and would still LOVE to make my own attempt. the pictures are gorgeous too – work of jody, i assume?

Comment on Gnocchi Goodness by joshc

joshc — Mon, 03 May 2010 00:17:39 +0000

I didn’t need really fancy tools. The side of a comb is a good idea though. I hadn’t thought of that. The important tool was the potato ricer. Though I imagine the food processor could have done that trick as well. Added benefit of the ricer is the ability to make some rock star mashed potatoes .

Comment on Gnocchi Goodness by jackie

jackie — Sun, 02 May 2010 21:17:00 +0000

Looks delicious. I didn’t know you needed special tools. I’ve used a clean (unused) comb set on its side.

Comment on Tortilla Soup & Steak Quesadilla by Kit

Kit — Wed, 31 Mar 2010 05:34:11 +0000

Looks good. I should start to blog my own recipe too! Dude give me some!

Comment on Fresh Summer Salad by Kit

Kit — Sun, 28 Mar 2010 16:43:37 +0000

This could be my favorite. I recently found little mix of white vinegar with lemon and white wines brings great amount of flavor out of greens.