I am always throwing out celery. I need one stalk for something…and never use the rest. Cleaning out the rotter (fridge) yesterday I discovered 3 bunches of celery…they were all still good, but what was I going to do with three bunches of celery? Solution: Celery soup and celery mashed potatoes.
Not for the faint of heart. I recently attempted to make roast squab for dinner. As I unpacked the squab from the store…I realized this was going to be an interesting evening. Jody and I had been discussing a roast chicken the night before, though when I arrived at Fox & Obel, I decided to go after the squab. I had never cooked it, and something poultry-ish sounded tasty.
