Last December Jody wanted to get into (or perhaps wanted me to get into) making gnocchi. Never one to turn down an opportunity to make pasta, I ordered up some necessary tools from Amazon.com and away we went. Now, I had never made gnocchi before so, I started with a recipe from the Food Network and Michael Chiarello. I just used the recipe for the pasta. The rest was improvised as always. The result was a tasty, warm bowl, without being too heavy (as I fear most gnocchi dishes are). Potato Gnocchi, with white beans, spinach, mushrooms and pancetta.