I setup my run this morning so that I would end at the fish market on the corner of halsted and fulton market. I knew I wanted to make fish for dinner tonight and I never previously had time to get fish from the fishmarket during the week. Aside from the fantastic selection…(they have both baby and regular octopus, soft shell crabs, clams, all kinds of tastiness)
I picked up some tuna for dinner…and saw some nice looking grouper filets. I love a grouper sandwich, and decided that would have to be lunch today.
I made a quick marinade of olive oil, old bay, salt, and granulated garlic. Poured into the bag with the fish and marinated for 45 minutes or so.
Then grilled it over high. I also setup the bun for the sandwich. Bottom was dressed with dijon mustard, the top was toasted and then buttered. As the fish came off the grill, I sprayed some lemon on it, and topped it with some baby lettuce greens.
It was tasty, good level of crunch from the toasted bun, and the crust that had formed on the grilled fish.
This may need to be repeated more often 
very impressive!! especially the attention to detail on the bun.
hey…the bread is 50% of the sandwich!